Cheese Ravioli Soup

Cheese Ravioli Soup

Cheese Ravioli Soup

Here’s another super simple soup recipe. I make this one all the time. You can vary it by adding beans or chopped chicken for a heartier meal. Or you could stir in some baby spinach or kale. Be creative and make it your own! Enjoy!

Chicken Ravioli Soup
7 cups chicken broth
2 (14.5-ounce) cans diced tomatoes
1 (16-ounce) bag frozen mixed vegetables
1 (9-ounce) package light 4-cheese ravioli
1 teaspoon Italian seasoning

Place all ingredients in a large stockpot. Bring to a boil, then reduce heat and simmer until the ravioli is cooked through, about 12-15 minutes.

More Recipes

Share on social


Don't miss a single post!

Be the first to know about new flavors, upcoming events, recipes and more!

Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


Leave a Comment

Your email address will not be published. Required fields are marked *

Join the mailing list

if you want to connect on a more personal level & get content straight to your inbox – sign up below to be added to the list!

(don’t worry, I’ll never spam you or give out your email address)