Here’s another super simple soup recipe. I make this one all the time. You can vary it by adding beans or chopped chicken for a heartier meal. Or you could stir in some baby spinach or kale. Be creative and make it your own! Enjoy!
Chicken Ravioli Soup
7 cups chicken broth
2 (14.5-ounce) cans diced tomatoes
1 (16-ounce) bag frozen mixed vegetables
1 (9-ounce) package light 4-cheese ravioli
1 teaspoon Italian seasoning
Place all ingredients in a large stockpot. Bring to a boil, then reduce heat and simmer until the ravioli is cooked through, about 12-15 minutes.