I’ll admit that I snack. A lot. So part of my healthy cooking journey has been about creating easy, healthy snacks that I can eat throughout the week. This is a really yummy apple and walnut cake that I often have as a morning snack, it’s really delicious topped with some nut butter!
Ingredients:
1 cup rolled oats
½ cup walnuts
2/3 cup almond milk (or another milk if you prefer)
½ tsp baking soda
1 tsp cinnamon
2 tsp honey (or other sweetener)
1 apple, chopped (leave the skin on to get extra vitamins and minerals!)
Method:
Preheat oven to 180°C (360°F) and grease a loaf-sized baking tin.
Combine oats, walnuts, and almond milk in a food processor and blend until smooth and free of lumps. Add all other ingredients, mix well, and pour into greased loaf pan. Easy!
Bake 30-40 minutes until a knife inserted into the center comes out clean and the top is browned. This is a simple cake that I find is best warmed with some nut butter or jam on top. Enjoy!
