We like to add blueberries and cinnamon before serving, but it is also awesome to have with a sprinkle of clean granola and other fun fruit too!
- 1 cup gluten-free rolled oats
- 1½ cups almond milk
- 1 ripe banana
- ¼ cup chia seeds
- 1 tsp. cinnamon
- Mash up the banana in a medium sized bowl.
- Add the other ingredients and whisk together.
- Cover the bowl and place overnight in the fridge.
- In the morning, uncover and stir the bowl before serving.
- Add blueberries and or any other fruity/nutty topping you desire (including coconut).