No Bake Chocolate Cake Batter Cheesecake Pie

We start this with a graham cracker pie crust… or you can use an Oreo crust if you prefer. Since this is a no-bake there is no eggs. Simply cream cheese, sugar, cake mix, vanilla and cool whip. Easy peasy! I started adding a little chocolate cake mix at a time because I didn’t want to make it too thick, but I ended up adding 2 cups! Holy cow I was shocked lol, but I wanted it to have a really chocolatey flavor… after all how can it be a chocolate cake batter cheesecake if it doesn’t taste like chocolate?

No-Bake Chocolate Cake Batter Cheesecake Pie

Serves 7

A quick and easy no-bake cheesecake in pie form!

Ingredients

1. 1 prepared graham cracker pie crust
2. 3 8 ounce cream cheese, softened
3. 3/4 cup powdered sugar
4. 2 cups chocolate cake mix, dry (I used Betty Crocker Chocolate Fudge)
5. 1/8 cup milk
6. 1 teaspoon vanilla
7. 8 ounces cool whip, thawed
8. Sprinkles

Instructions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add the powdered sugar, mixing until smooth.
3. Mix in the cake mix.
4. Then add the milk and vanilla, mixing until smooth again.
5. Slowly whip in the cool whip, just until combined.
6. Pour into the prepared pie crust.
7. Sprinkle with the sprinkles.
8. Serve and or refrigerate for up to 2 hours. (I’ve ate it right after being made and after refrigerating).