I’m a huge miso fan. Specifically, chick pea miso, which has this delicious cheese flavour with a bit of tang. In general, fermented foods do wonders for me! AND MISO, goes great on everything from veg pizza to a cucumber sandwich!
Zoodles (zucchini noodles) were a wonderful addition to this hearty dish. I enjoy this one raw most of the time, but you can always lightly sauté everything together if you prefer it prepared hot.
This dish was overall an easy one to prepare, it just required having most of the ingredients on hand. If you’re like me and sometimes just throw together whatever you can find, don’t worry about switching things up a bit with this one! I would say the two most important ingredients are the miso and the garlic. Get creative! Who knows you may just invent something new. Oh and if you do, don’t forget to share it with me as you all must know by now how much I love that 😉 😀
Garlic Miso Zoodles:
Makes enough for: 3 servings
Sauce:
3 tbsp Miso
1 Clove of Garlic
2 tbsp Rice Vinegar
2 tbsp Tamari
Zoodles:
2 Small Zucchinis, spiralized
1 c Chick Peas
Red Pepper, chopped
Carrots, chopped
Handful of Raw Cashews
Sesame to top
Directions:
1. Mix sauce in small bowl and set aside.
2. Spiralize zucchini with Spiralizer. If you don’t have this equipment you can wash and thinly slice zucchini.
3. Mix all ingredients in large bowl and enjoy!
