Garlic Dill Roasted Potato Wedges

Garlic Dill Roasted Potato Wedges
Garlic Dill Roasted Potato Wedges… no dipping sauce needed. Period.

It’s no secret that I’m a huge garlic lover. I love the smell and most of all the flavor. Any chance I get, I’m adding garlic! So what if it makes your breathe stinky for a little bit. It’s got some other benefits too  especially this time of year when I’m wanting to go mushroom hunting. Believe it or not, the scent of garlic comes out in your skin and those dang yucky ticks that I’m allergic to don’t like that smell!

Given my garlic obsession, when I heard that a group of bloggers were getting together to celebrate National Garlic Day I had to jump in. We’re talking all sorts of garlic! Yes, please!! Don’t have to ask me twice.

Garlic Dill Roasted Potato Wedges -- From Gate to Plate #NationalGarlicDay

Another one of my not so hidden favorites belongs to the lovely starch family… you know those potatoes that I can’t seem to stay away from. So why not bring the two together right? Throw in some dill weed and it’s pretty much deliciousness all in a mouthful.

These Garlic Dill Roasted Potato Wedges are super easy and the perfect combination with a burger. Another awesome thing is that these wedges need absolutely NO dipping sauce. I’m a huge ranch fan when it comes to my fries and I tried it with these and it was a no go… seriously no dipping sauce required.

Garlic Dill Roasted Potato Wedges -- From Gate to Plate #NationalGarlicDay

Garlic Dill Roasted Potato Wedges



  1. 3 medium potatoes, peeled, cut into wedges
  2. 3 tablespoons olive oil
  3. 5 roasted garlic cloves, minced
  4. Salt
  5. Pepper
  6. 1-2 tablespoons dill weed


  1. Preheat oven to 425*
  2. In a medium bowl, toss the potato wedges, olive oil, garlic and salt and pepper (to taste)
  3. Place on a cookie sheet
  4. Bake at 425* for 30 minutes or until golden brown.
  5. Remove from oven and toss with dill weed.
  6. Serve!


  1. **If you do not want to roast the garlic, simply used minced garlic (but I recommend roasted garlic–more flavor)**
Garlic Dill Roasted Potato Wedges -- From Gate to Plate #NationalGarlicDay


More Recipes

Share on social


Don't miss a single post!

Be the first to know about new flavors, upcoming events, recipes and more!

Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


Leave a Comment

Your email address will not be published. Required fields are marked *

Join the mailing list

if you want to connect on a more personal level & get content straight to your inbox – sign up below to be added to the list!

(don’t worry, I’ll never spam you or give out your email address)