It’s no secret that I’m a huge garlic lover. I love the smell and most of all the flavor. Any chance I get, I’m adding garlic! So what if it makes your breathe stinky for a little bit. It’s got some other benefits too especially this time of year when I’m wanting to go mushroom hunting. Believe it or not, the scent of garlic comes out in your skin and those dang yucky ticks that I’m allergic to don’t like that smell!
Given my garlic obsession, when I heard that a group of bloggers were getting together to celebrate National Garlic Day I had to jump in. We’re talking all sorts of garlic! Yes, please!! Don’t have to ask me twice.
Another one of my not so hidden favorites belongs to the lovely starch family… you know those potatoes that I can’t seem to stay away from. So why not bring the two together right? Throw in some dill weed and it’s pretty much deliciousness all in a mouthful.
These Garlic Dill Roasted Potato Wedges are super easy and the perfect combination with a burger. Another awesome thing is that these wedges need absolutely NO dipping sauce. I’m a huge ranch fan when it comes to my fries and I tried it with these and it was a no go… seriously no dipping sauce required.
Garlic Dill Roasted Potato Wedges
Ingredients
- 3 medium potatoes, peeled, cut into wedges
- 3 tablespoons olive oil
- 5 roasted garlic cloves, minced
- Salt
- Pepper
- 1-2 tablespoons dill weed
Instructions
- Preheat oven to 425*
- In a medium bowl, toss the potato wedges, olive oil, garlic and salt and pepper (to taste)
- Place on a cookie sheet
- Bake at 425* for 30 minutes or until golden brown.
- Remove from oven and toss with dill weed.
- Serve!
Notes
- **If you do not want to roast the garlic, simply used minced garlic (but I recommend roasted garlic–more flavor)**
