Broccoli and Edamame Soup with Grilled Goat Cheese

Broccoli and Edamame Soup with Grilled Goat Cheese

(Serves 8)

1 Tblspn olive oil
1 large onion, chopped
1/2 teaspoon ground nutmeg
6-8 cups vegetable stock
2 1/2 cups shelled edamame
1 large head of broccoli chopped
3 cloves garlic (minced)
2 bay leaves
Good grind of salt and pepper
1 Tbspn goat cheese for serving

tub of goat cheese
1 baguette, sliced

Heat oil in a large heavy bottomed pot. Add onion and nutmeg and cook for 5 minutes. Add broth and vegetables and bay leaves and bring to a boil then simmer for 20 mins. Remove bay leaves and transfer soup to a blender. Whizz til it is a thick puree. Return to pot and warm, before serving. Ladle into bowls and top each with 1 tspn of goat cheese.
Top slices of baguette with goats cheese and grill for 5 mins to serve with soup.

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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