Baja Fish Tacos | Blackened Tilapia

Baja Fish Tacos | Blackened Tilapia

Delicious and healthy street tacos on the table in about 20 minutes? Yes, yes, and yes.  These tacos are spicy, tangy, and filled with a satisfying crunch.  The sauced onions really make the dish and are right up there with pickled red onions for me – as far as fabulous taco toppings go. So whether you don’t have loads of time during your busy weekend or like us the is a late night dish after a long days work, these tacos are sure to please.

Baja Street Tacos | Blackened Tilapia, Onions in a bright and tangy sauce, cilantro & avocado = dinner in 20 minutes

                  makes 4 {2-taco} servings

  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 jalapeño pepper, seeded and chopped
  • 1 cup thinly sliced white onion
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon dried oregano
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 4 (6-ounce) tilapia fillets
  • 1 tablespoon canola oil
  • 8 (6-inch) corn tortillas
  • 1/2 ripe peeled avocado, thinly sliced
  • 4 lime wedges, for serving
  • additional jalapeno & cilantro, for serving

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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