Turkey burgers are a great alternative to beef…but they are a little bland just plain. You can buy pre-seasoned turkey burgers, but I think the mark up in price is a little ridiculous and they often still lack the flavor and texture I desire. My 11 year old, the meat lover, is usually a purist, but he happens to love spinach and actually prefers these turkey burgers to plain ones! Best of all these burgers look as good as they taste!
Pantry Must Haves:
1 lb. ground turkey
1/2 lb. frozen chopped spinach, thawed
1/4-1/2 onion, diced
2 Tablespoons of
Montreal Steak Seasoning
After you thaw your spinach be sure to squeeze out the excess liquid (there will be a lot) before you combine it with the meat, onions and seasoning. If you don’t have Montreal Steak seasoning add garlic salt and a lot of cracked black pepper. Grill 4-5 minutes per side. Garnish as you please and eat up!
