The Best Pumpkin Chocolate Chip Cookies

The Best Pumpkin Chocolate Chip Cookies
Pumpkin chocolate chip cookies, it wouldn’t be fall without them! This is my mom’s recipe and it’s the only recipe I ever make. These pumpkin cookies are perfectly soft and moist and full of chocolate chips. I actually make them all year long because we love them so much. Whenever I make them I have to stash several for myself because they don’t last long at my house! –Val

Pumpkin Chocolate Chip Cookies


  • ½ cup butter, softened
  • 1 ½ cups sugar
  • 2 eggs
  • 1 cup pumpkin puree
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons nutmeg
  • 1 ½ teaspoons cinnamon
  • 1 ½ teaspoons vanilla
  • 2 ½ cups flour
  • 1 ½ cups chocolate chips


  1. Preheat oven to 375 degrees.
  2. In the bowl of a mixer, cream butter, sugar and eggs.
  3. Mix in remaining ingredients.
  4. Scoop cookie dough out onto a baking sheet and bake for about 10-13 minutes. Do not over bake, cookies should be soft.
  5. Store in an airtight container.

Pumpkin Chocolate Chip CookiesPumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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