Spiced Fried Chicken
Ingredients: (4 servings)
500 gm boneless chicken- cut into big chunks
1 cup plain yoghurts
10 cloves garlic
2 inches long ginger
1 green chili
1 1/4 tsp salt
1 tsp turmeric powder
1 1/2 tsp chili powder
1 tbsp garam masala
A handful of mint- finely chopped
A handful of coriander- finely chopped
Oil for deep frying
Add chili, garlic, ginger and shallots in the food processer.
Grind until smooth paste.
Combine chicken, the above paste, chili powder, turmeric powder, garam masala, salt, mint, coriander and yoghurt.
Mix well and allow marinading for 30 minutes- 1 hour.
Heat oil in the pan over the medium heat.
Add the chicken and deep fry for 3-5 minutes or until golden brown and cook thoroughly.
Remove from the oil and serve hot with chili sauce or yoghurt chutney.
If I have leftover marinated chicken that hasn’t been cook, they’re usually kept it in Tupperware in refrigerator up to 1 day or even freeze for a week.
This spiced fried chicken is really crispy and flavourful from the outside and the inside is actually tender and almost melts in your month. We are just happy with this recipe, and you will, too
Have a nice day,