Poached Chicken & Roasted Red Pepper Hummus Wraps

Poached Chicken & Roasted Red Pepper Hummus Wraps


  1. 3 fresh tortillas
  2. 3 tablespoons creme fraiche
  3. 6 tablespoons roasted red pepper hummus
  4. 2-3 herb-infused poached chicken breasts
  5. 1 carrot cut into small matchsticks
  6. 1 celery stalk cut into small matchsticks
  7. handful of tasty grated cheese
  8. freshly ground salt & pepper to taste


  1. Smear the creme fraiche down the centre of the tortillas.
  2. Spoon the roasted red pepper hummus on top of the creme frache.
  3. Shred the herb-infused poached chicken and place on top of the creme fraiche.
  4. Lay the carrot and celery matchsticks lengthwise on top of the chicken.
  5. Sprinkle the grated cheese over the carrots and celery.
  6. Add freshly ground salt & pepper to taste.
  7. Roll the wraps gently and as tightly as possible before cutting in half and serving. If they don’t stay together then you can tie them with a piece of string or use a tapas stick or toothpick to hold them together.








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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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