Bengali Style Oven Fries

Bengali Style Oven Fries

Looking for a little taste of India but want something quick, healthy and kid-friendly. I would normally think of fries as Indian cuisine but the addition of cumin and paprika make these oven-baked fries delicious and exotic. Serve alongside any Indian curry dish or try them with your favorite veggie burger.

Bengali Style Oven Fries
Yield: 4 servings

1-2 garnet yams, peeled
1/2 tsp cumin
1/2 tsp coriander
1/4 tsp smoked paprika
1/8 tsp cayenne
salt and pepper to taste

  1. Preheat oven to 350°F and spray a baking sheet with olive oil.
  2. Cut potatoes lengthwise into 1/2-inch thick strips and arrange in a single layer on the baking sheet.
  3. Spray with olive oil, sprinkle with spices and toss to coat. Add salt and pepper to taste.
  4. Bake 20-25 minutes until crispy and golden brown.
  5. Serve hot with lemon juice or veg mayo.

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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