Zucchini Rounds

Zucchini Rounds
Zucchini Rounds are quickly turning into one of my favorite side dishes.  I don’t know where they came from; I do know that my mom started making them a few months ago and now all of her kids are dining on zucchini rounds every chance they get!  They are so easy and delicious…and R told me there’s some type of greasiness factor to them that makes them amazing.  I agree.  The problem though, is that one or two zucchinis is never enough!  Oh, and I can’t cut things the same size so some are over done, and some need more time.  Story of my life.I know it’s a POM party so what the heck are Zucchini Rounds doing on the blog?  Well, I used the POM Wonderful juice instead of oil and the pomegranate glaze as a topping, and it brought them to a whole new level!  No one could get enough and by the time five zucchinis were gone, I don’t think our main meal had even been touched!  It was a frantic grab for these!

There were a few side dishes on the table including a delicious POM salad but this stole the show.

Zucchini Rounds

Serves:  8

4 zucchinis, peeled

1/2 cup POM Wonderful juice

1 1/2 cups breadcrumbs

1/2 cup of grated parmesan cheese

2 tsps. pepper

1 tsp. salt

1 tablespoon garlic powder

Pomegranate Glaze

Preheat the oven to 375 degrees F.  Cut the zucchinis into 1/4 inch rounds (the width of the zucchini and the depth of 1/4 inch).  Combine the breadcrumbs, parmesan cheese, pepper, salt, and garlic powder.  Then, dip the zucchini rounds into the POM Wonderful juice, then immediately into the breadcrumb mixture.  Place on a greased cookie sheet.  The zucchini rounds should not overlap but can touch.  Cook in the preheated oven for 20 minutes.  Remove and drizzle with pomegranate glaze.  Serve warm.

Until the next time my oven is on…

More Recipes

Share on social


Don't miss a single post!

Be the first to know about new flavors, upcoming events, recipes and more!

Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


Leave a Comment

Your email address will not be published. Required fields are marked *

Join the mailing list

if you want to connect on a more personal level & get content straight to your inbox – sign up below to be added to the list!

(don’t worry, I’ll never spam you or give out your email address)