Thai Fish Cake
Ingredients: (4-6 servings)
500 gm ground fish
2 1/2 tbsp Thai red curry paste
1/2 tsp salt
2 large eggs
1 cup sliced string beans
1/2 cup flour
1 tsp baking powder
5-6 Kaffir lime leaves- finely sliced (I used 8 dried kaffir lime leaves- tear into small pieces)
Oil for deep fried
Combine ground fish, red curry paste, eggs, salt, flour and baking powder in the large bowl. Mix well with your hand.
Add kaffir lime leaves and mix well.
Heat oil in the pan over the medium heat.
Wet your hands in the water and form a small flat patty with your hands.
Slowly drop the patties into hot oil and fry for 3-5 minutes. Turn occasionally.
When the fish cakes are cook and golden brown, remove from the oil.
Serve hot with sweet chili sauce.