Anyway, this is the perfect dinner for a Monday night when you are a lump after your first day back to work. I use refrigerated pizza dough which rolls out easily and forms the shape of the pie without much fuss. This is also a great use for any taco leftovers you have, whether it be meat or chicken. If you are making it with leftovers you can just throw everything together and into the oven for 20 minutes.
Saucy Mama’s Tricked Out Taco Tart
1/2 pound ground turkey
2 teaspoons salt
2 teaspoons pepper
1 refrigerated pizza dough
1 cup salsa
2/3 cup Saucy Mama Santa Fe Chipotle Dressing
1 1/2 cups sharp cheddar cheese, grated
Preheat the oven to 400 degrees F. Cook the turkey in a skillet and season with salt and pepper. Grease a 9-inch pie pan and roll out the pizza dough to fit into the pan. Mix turkey with salsa, and Saucy Mama’s Santa Fe Chipotle Dressing. Place into the tart shell and top with grated cheese. Bake in the oven for 20 minutes, until crust is golden brown. Serve immediately in slices.