Banana Pudding
Ingredients:
1 (8 oz) block1/3 less fat cream cheese
1 (14 oz) can sweetened fat free condensed milk
1 (5 oz) box Instant Vanilla Pudding
1 (3 oz) box Instant Vanilla Pudding
3 1/2 cups fat free or 1% milk
2 tsp Pure Vanilla Extract
16 oz fat free whipped topping
3 medium bananas, sliced
1 (12oz) package Reduced Fat Nilla Waffers
Directions:
In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping. Line the bottom of a 4-quart trifle dish with vanilla wafers. Arrange 1/3 sliced bananas evenly over wafers. Spread with 1/3 pudding mixture. Top with 1/3 whipped topping. Continue with three aditional layers, ending with the whipped topping. Chill before serving.
