Lemon Cake

Lemon Cake

There is something about citrusy fruits that invigorates your senses. This moist, fragrant, zesty cake is sure to perk you up. I had a soft, crumbly slice paired with a cup of Earl Grey tea, and it was jolly good. What a refreshing dessert to end a meal! BTW, it was MY birthday cake 😉

Lemon Cake

– 113g butter

– 170g caster sugar

– 170g self-raising flour

– 1 level teaspoon baking powder

– 2 large eggs

– Grated rind of 1 lemon

– 5 tbsp fresh milk or evaporated milk

1. Pre-heat oven to 180 degree celsius. Grease and line a 6-inch pan.

2. Place all ingredients in a bowl and mix using an electric mixer.

3. Pour into prepared pan and bake for about 40 minutes, until a skewer comes out clean.

4. Remove cake from oven and let it cool. Sift icing sugar on top.

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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