Key Lime Pie Filled Strawberries + A Tart Crust

Key Lime Pie Filled Strawberries + A Tart Crust
*** This recipe is on the WholeVeganLiving YouTube page check it out HERE

A fun twist on the classic pie! Tart one moment, sweet the next. Each beautifully ripen strawberry is filled with a light and creamy key lime mouse!

These are the perfect simple, yet impressive dessert. There is no baking required and they take minutes to whip up!

Hull each strawberry and cut the tip off, so that they can stand upright. With the small end of a melon baller dig out the inside of each strawberry, be careful not to cut in the sides, or into the bottom.

In a food processor add in avocado, coconut meat, agave, lime juice, lime zest and vanilla, blend until smooth. Resist the urge to eat the whole bowl. Put whipped mixture into a piping bag fitted with a star tip and fill each strawberry. You can also pour the filling into a zip lock bag, and cut one of the bottom tips, fill each strawberry. Keep in refrigerator till ready to serve. Freeze any unused mixture


  • 1 1/2 Ripe Avocados
  • Meat from 1 Thai Coconut or substitute 1/4 Cup + 1 Tbsp of Coconut Cream*
  • 3 Tbsp of Agave
  • 1/4 Cup Lime Juice
  • 1 Tbsp of Lime Zest
  • 1/4 tsp of Vanilla
  • 1 Pint of Organic Strawberries

I first made this dessert using the meat from one thai coconut, but as a substitution you can use *Coconut Cream – Place a can of full fat coconut milk in the fridge, overnight. Spoon out the coconut cream, and leave the water at the bottom of the can.


Want a crust ?

Key lime tart


  • 1 Cup of Pitted Dates
  • 1/2 Cup of Almonds
  • 1/2 Cup of Pecans
  • 1/4 Cup Shredded Coconut
  • 1 Tbsp Coconut Butter


  1. Place almonds, and pecans in a food processor and blend till finely ground
  2. Add dates, coconut, and coconut butter, and process till fully combine
  3. Pour crust into a tart pan, and firmly press till evenly spread
  4. Pour in filling, and top with strawberries
  5. Freeze for 1 hour, before enjoying !
  6. For longer storage, place in the freezer without the strawberries. Let defrost for 15 mins, and add strawberries slices before serving

Watch me make this on YouTube HERE

Healthy Key lime Bites, and Tart

**Note I am not sponsored by any brands listed, this recipe is purely based on my love for sharing vegan products!!

Please share to support my blog, and it helps support the vegan community, by exposing more people to how easy and delicious eating cruelty-free can be !!

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Please comment below if you try this! Use Hashtag #wholeveganliving so I can see all your pictures!!!

Thank you !! Hope you Enjoy !!

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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