Hot Fudge Sauce (dairy/gluten/corn/refined Sugar Free, Vegan, Paleo)

Hot Fudge Sauce (dairy/gluten/corn/refined Sugar Free, Vegan, Paleo)

Let’s talk about this Hot Fudge Sauce. It’s sweet, but not sickingly so. It’s dark, but not at all bitter – my dark chocolate hating mother loved it (hi mom!). It’s deeply rich and full of chocolate, like melted brownie batter (poured over ice cream. omg.) It’s the perfect addition to sundaes everywhere. Best of all, it’s dairy, corn, gluten, and refined sugar free, but you’d never know it!

hot fudge pouring spoon

Make this hot fudge. Make a sundae.

hot fudge above bamboo

Top that sundae with whipped coconut cream. And sprinkles.  Lots of sprinkles.

hot fudge sundae sprinkles red right

Hot Fudge Sauce
Makes 2 cups

6 oz Unsweetened Baking Chocolate
3/4 cup Coconut Sugar
2/3 cup Coconut Milk
1/2 cup Clover Honey
1/4 cup Cocoa Powder
1/2 tsp Salt
1/2 tsp Vanilla

In a medium sized mixing bowl over medium heat, whisk all ingredients – except vanilla – together until sauce lightly boiling, reduce heat and continue simmering 5 minutes. Remove from heat and whisk in vanilla.

Keeps over a week in a refrigerated airtight container.

More Recipes

Share on social


Don't miss a single post!

Be the first to know about new flavors, upcoming events, recipes and more!

Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


Leave a Comment

Your email address will not be published. Required fields are marked *

Join the mailing list

if you want to connect on a more personal level & get content straight to your inbox – sign up below to be added to the list!

(don’t worry, I’ll never spam you or give out your email address)