Give Peas A Chance! Green Pea Sauce That Can Do Anything!

This sauce is mean, green and made from peas. It’s simple to make, appeals to almost any palate, and its applications are virtually infinite. Just blend up a batch and find out your favorite use for this bright spring green sauce!

Green Pea Sauce/Dip/Filling
Yield: Scant 3 cups

2 cups frozen peas, blanched and drained
1/2 cup white wine vinegar
3 Tbsp chopped cilantro
pinch crushed red pepper flakes
salt & pepper to taste
1/4 cup canola or sunflower oil
1 Tbsp agave nectar

1. In a blender, puree peas, vinegar, cilantro, red pepper, salt and pepper.
2. Drizzle in oil with blender running.
3. Blend in agave.
4. Use immediately or keep in the fridge for up to a week.

Use this amazing green stuff as:

• Dipping sauce for crackers and raw veggies
• Filling for ravioli
• Topping for grilled tempeh or baked tofu
• Garnish for hearty soups
• Spread on toast with vegan cream cheese

Can you think of other interesting uses for this fresh, tasty pea concoction?