Dessert Lasagna

Dessert Lasagna

here is another fun way to use wonton wrappers! by coating the wrappers in butter and cinnamon sugar and baking them for a few minutes, you can get a crispy, sweet, and churro-like chip. i layered the “noodles” with whipped cream and berries, and finished each lasagna off with a sprinkle of coconut. these were so delicious! you could fill the lasagnas with anything really – pudding, custard, melted chocolate, peanut butter – the possibilities are endless! this recipe will make two individual lasagnas.


  • 6 wonton wrappers
  • 1 tbsp butter, melted
  • ¼ cup granulated sugar
  • 2 tsp cinnamon
  • ½ cup whipped cream
  • 2 tsp shredded coconut
  • 2 tbsp blueberries
  • 2 tbsp strawberries, sliced


  • coat each wonton wrapper in melted butter
  • mix sugar and cinnamon, and coat each wonton wrapper completely with the mixture
  • place wontons on a baking sheet lined with foil, and bake at 325 for about 10 minutes, flipping halfway through. keep a close eye on these, as they burn very easily.
  • when the wontons are golden brown, remove from oven and allow to cool to room temperature
  • place a wonton on a plate. add a dollop of whipped cream, and top with a few strawberries. place another wonton on top of the berries, and add another dollop of cream. now top this with a few blueberries. place a 3rd wonton on top of the blueberries. add a big dollop of whipped cream on top, and garnish with a tsp of coconut. repeat to make each lasagna.
  • serve immediately, and enjoy!

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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