Creamy Poppyseed Dressing

Creamy Poppyseed Dressing
I don’t remember the last time I bought salad dressing.  Usually I just pair some balsamic vinegar with olive oil and call it a day.  Or hummus and lemon juice.Yes, I’m serious.  Just try it, you won’t be disappointed.

But I was having dinner with a girl friend the other day, and let me tell you, I fell in love with creamy poppyseed dressing.  Yum.

So of course, I had to come home and duplicate it.

Luckily, it wasn’t too hard to do.



1/2 c. plain greek yogurt

2 tbs. olive oil

1 1/2 tsp. honey

1/4 tsp. onion powder

1/8 tsp. sea salt

2 tbs. apple cider vinegar

2 tsp. poppyseeds


Mix all ingredients [except poppyseeds] thoroughly in a mini food processor.  Add poppyseeds in last, by hand.  Transfer to a salad dressing container of sorts, or even a blender bottle would work great.

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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