Cornbread With Honey Goat Cheese Spread

Cornbread With Honey Goat Cheese Spread

most cornbread served these days is very sweet, and seems almost like a dessert. i wanted to create a cornbread that was savory, and this recipe definitely fit the bill. this would be absolutely perfect to serve at a bbq or summer clam bake. i usually find cornbread to be heavy and dry, but this was moist, fluffy, and just fantastic! you should definitely make the honey goat cheese to spread on top. it’s a little bit tangy and sweet, and adds the perfect sweetness to the savory cornbread.


  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 4 tsp baking powder
  • 1 tsp salt
  • ¼ cup honey
  • ½ cup egg whites (or 2 whole eggs)
  • 1 cup buttermilk
  • ¼ cup canola oil
  • 4 oz creamy goat cheese (try chavrie)
  • 2 tbsp honey


  • mix cornmeal, flour, baking powder, and salt in a large bowl
  • stir in egg whites, buttermilk, canola oil, and honey
  • place in a square, glass, 9×9 baking dish, and bake at 400 for about 20 minutes, or golden brown and a toothpick inserted in the center comes out clean
  • allow to cool, and slice into squares (i made 16)
  • mix goat cheese and 2 tbsp honey until well-incorporated.
  • spread honey goat cheese on squares of cornbread, eat, and enjoy!

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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