Take a deep breath in.
Mmmmmmmm….
Do you smell it? The warm cinnamon and rich, sweet chocolate aroma?
Oh, sorry. I forgot you can’t smell these amazing cinnamon chocolate chip muffins.
Oopsie.
It’s too bad you’re not here right now, because these muffins are the perfect way to make any day brighter , with
the sweetness of brown sugar and cinnamon in a delectable batter that is
laced with chocolate chips.
Want a solution to your tragic situation of not being able to take a bite?
Go bake them now.
Cinnamon Chocolate Chip Muffins
Adapted from CookingDoneLight
Serves 12 Serving Size: 1 regular-sized muffin Calories/serving: 161
Ingredients:
- 1c. whole wheat flour
- 1c. all-purpose flour
- 1tsp baking powder
- 1/2tsp baking soda
- 1/4c. splenda
- 1/4tsp salt
- 1/2tsp cinnamon
- 1 large egg
- 1/2c. fat free vanilla yogurt
- 1/2c. unsweetened applesauce
- 1tbl canola oil
- 1/2c. light vanilla soymilk
- 1/4c. light brown sugar, packed
- 1tsp vanilla
- 1/2c. semi-sweet chocolate chips
- Cooking spray
Instructions:
- Preheat oven to 400F.
- In a medium-large bowl, mix together flours, baking powder, baking soda, splenda, salt, and cinnamon. In a smaller bowl, whisk together egg, yogurt, applesauce, oil, soymilk, brown sugar, and vanilla until well-combined.
- Pour wet ingredients into the dry, mixing just until moist (do not overmix!). Fold in chocolate chips.
- Spray a 12-cup muffin pan with cooking spray and scoop batter into each one, filling about 2/3 of the way full. Bake for 17-23 minutes, or until a toothpick inserted in the center of the muffin comes out clean. Allow to cool slightly before trying to remove from pan.
