Chicken Mess

Chicken Mess
This recipe is quick, easy and so tasty! It’s great to whip up on a cold winters evening and reheat for the next day.


  • Two chicken breasts
  • Coconut oil
  • 1 X 400g chickpeas
  • 1 tsp ground cinnamon
  • 1 X 400g chopped tomatoes
  • 1 X courgette, cut into fine cubes
  • 4 field mushrooms chopped finely
  • 2 garlic cloves finely chopped
  • Sprinkle of basil
  • Salt & pepper
  • Basmati or wild rice
  • Additional toppings: feta cheese, Greek yoghurt, gluten free flatbreads, parsley leaves


  1. Preheat the oven and cook the chicken breasts for 25 minutes at 180 C.
  2. Fry the courgette cubes, mushrooms and garlic in a pan. Add the chickpeas, cinnamon, salt, pepper and chopped tomatoes and allow to simmer whilst the rice cooks.
  3. Shred the chicken with a fork and add to the pan.
  4. Serve with the rice and add additional toppings if necessary.

More Recipes

Share on social


Don't miss a single post!

Be the first to know about new flavors, upcoming events, recipes and more!

Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


Leave a Comment

Your email address will not be published. Required fields are marked *

Join the mailing list

if you want to connect on a more personal level & get content straight to your inbox – sign up below to be added to the list!

(don’t worry, I’ll never spam you or give out your email address)