Avocado Cream & Shredded Chicken Courgetti

Avocado Cream & Shredded Chicken Courgetti
So we have a new toy in our student house… A SPIRALIZER!!! It’s revolutionary to say the least!

This avocado cream and shredded chicken is so tasty and really simple.

Serves two.


  • 2 courgettes
  • 1 red pepper
  • Coconut oil for frying
  • 15 Cherry tomatoes
  • 2 avocados
  • 1 chicken breast
  • 5/6 field mushrooms
  • The juice of one lemon
  • Basil
  • Spinach
  • Salt & pepper


  1. Cook the chicken breast in the oven at 180c for 25 minutes.
  2. Spiralize the two courgettes and add them to the pan in a little coconut oil. Add the peppers, mushrooms and spinach to the pan and gently fry.
  3. Cream the avocados in a bowl with a fork and when creamy add the lemon juice and season with salt and pepper.
  4. Shred the cooked chicken with a fork and add the the pan.
  5. Mix in the creamed avocado and basil and serve in a bowl.
  6. Add the chopped cherry tomatoes to the bowl and enjoy!

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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