Avocado Cream & Shredded Chicken Courgetti

This avocado cream and shredded chicken is so tasty and really simple.

Serves two.

Ingredients:

• 2 courgettes
• 1 red pepper
• Coconut oil for frying
• 15 Cherry tomatoes
• 2 avocados
• 1 chicken breast
• 5/6 field mushrooms
• The juice of one lemon
• Basil
• Spinach
• Salt & pepper

Method:

1. Cook the chicken breast in the oven at 180c for 25 minutes.
2. Spiralize the two courgettes and add them to the pan in a little coconut oil. Add the peppers, mushrooms and spinach to the pan and gently fry.
3. Cream the avocados in a bowl with a fork and when creamy add the lemon juice and season with salt and pepper.
4. Shred the cooked chicken with a fork and add the the pan.
5. Mix in the creamed avocado and basil and serve in a bowl.
6. Add the chopped cherry tomatoes to the bowl and enjoy!