Asparagus With Fried Sage

Asparagus With Fried Sage

This side dish is elevated by the “fried” sage, which adds so much flavor to the asparagus. Sage is one of my favorite herbs, & smells fantastic, especially when cooked to a crisp in butter!


2 tablespoons butter (preferably grass fed)
2 tablespoons minced, fresh sage
3 cups asparagus, diced diagonally, tough ends removed
salt & pepper to taste


In a large skillet, melt the butter over medium heat. Add the minced sage, & sauté until it starts to crisp & brown. Add the asparagus & sauté until tender, but still crisp, about 5 minutes. Season with salt & pepper.

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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